MAIN COCKTAILS
GF: GLUTEN-FREE | GFO: GLUTEN-FREE OPTION | V: VEGAN OPTION
ANTIPASTI
Tuscan Stuffed Figs 9/18 [GF]
basil whipped goat cheese stuffed calimyrna figs wrapped in prosciutto, with arugula & chianti reduction
Mussels 18 [GF]
choice of garlic white wine, plum tomato or vodka cream sauce
spiced mild, medium or hot
add: house-made pasta 5 or 7 [GFO]
Calamari Fritti 14 [GF]
golden crisp calamari, basil pesto plum tomato sauce, lemon
Arancini 12 [GF]
three fried mozzarella & risotto balls, sherry tomato cream sauce, pecorino romano, balsamic reduction
Burrata 19 [GFO]
mozzarella with a creamy center, arugula, heirloom tomato, maple vinaigrette, rosemary crackers
add: prosciutto 5
INSALATE
add: chicken 8, shrimp 10, salmon 16
Strada Insalata 9 [GF, VO]
spring mix, cucumber, tomato, red onion, creamy parmesan peppercorn dressing
Greco Salad 12 [GF, VO]
chopped romaine hearts, feta, grape tomatoes, pepperoncini, red onions, cucumbers, artichoke hearts, mediterranean olives, red wine vinaigrette
Caesar Salad 11 [GF]
chopped romaine hearts, house-made caesar dressing, parmesan crisps
ZUPPE
Tuscan Formaggio 8 [GFO]
caramelized onions, beef broth, sherry crostini, provolone
FRESH BREAD
ciabatta 5 [VO]
garlic ciabatta 7
house-made gluten-free vegan focaccia 7
HAND TOSSED PIZZA
no modifications for specialty pies, gluten-free crust +3
Fig & Goat Cheese 20
roasted garlic oil base, prosciutto, goat cheese, mozzarella, fresh basil, limoncello marinated calimyrna figs
Margherita 19
seasoned crushed tomato sauce, fresh mozzarella, basil
Papa Fred 20
seasoned crushed tomato sauce, salami, spicy Italian sausage, cherry peppers, grape tomatoes, herb ricotta, mozzarella
Carly Marie 20
roasted garlic olive oil base, herb ricotta, spinach, fresh mozzarella, artichoke hearts, roasted garlic, fresh basil
The Ranford 23 [V]
seasoned crushed tomato sauce, vegan goat cheese, vegan mozzarella, green bell peppers, grilled red onions, mushrooms, Beyond meatballs
Build Your Own 12” Pie
13, GFO 16
Vegetable Topping Choices +1.75
mushrooms, figs, grilled red onions, spinach, tomatoes, pesto, basil, arugula, green bell peppers, mediterranean olives, roasted garlic,
artichoke hearts, cherry peppers, beyond meat bolognese
Extra Cheese Topping Choices +3
feta, fresh mozzarella, goat cheese, herb ricotta, vegan mozzarella, vegan goat cheese, vegan mozzarella
Meat Topping Choices +2.25
pepperoni, prosciutto, sweet sausage, spicy sausage, salami, bolognese trio, beef meatballs
SIDES
gluten-free options available for all sides
sautéed broccolini 7 [V]
risotto del giorno 7
potato del giorno 5
vegetable del giorno 5 [V]
crispy kale 6
TRADITIONAL ENTREES
Tuscan Duck & Figs 36 [GF]
seared local duck breast, risotto, vegetable del giorno, two prosciutto wrapped tuscan figs stuffed with basil whipped goat cheese, chianti reduction
Bistecca 34 [GF]
seared top sirloin, mushroom confit, demi-glace, roasted potato-cauliflower mash, kale chips
Salmone 28 [GF]
maple marinated grilled salmon, risotto del giorno, kale chips
Chicken Marsala 22 [GFO]
chicken in marsala, mushroom blend, veal demi-glace, potato & vegetable del giorno
Piccata Chicken 23 Shrimp 25 [GF]
chicken or shrimp sautéed in white wine lemon sauce, capers, risotto & vegetable del giorno
Chicken Parmesan 22 [GFO]
breaded chicken, house-made spaghetti, plum tomato sauce, mozzarella, basil
Eggplant Parmesan 20 [GFO]
breaded eggplant, house-made spaghetti, plum tomato sauce, mozzarella, parsley
PASTA
ADD:
house-made 100% beef meatballs 8, sweet Italian sausage 8, Italian chicken sausage 9, grilled shrimp 10, grilled chicken 8, local duck breast 18, salmon 16, beyond ® meat bolognese 9
All of our pasta is made from scratch, cooked fresh and never dried, which delivers a delicate, smooth, and slightly chewy texture.
Due to the freshness, we are unable to offer a true al dente preparation. Gluten-free? No problem. Most pasta dishes can be prepared with:
house-made gnocchi +4
rice & corn flour spaghetti +4
Mafalda alla Panna 18 [GFO]
house-made mafalda ribbon pasta, creamy parmesan, provolone & cracked black pepper sauce
Portofino 28 [GFO]
calamari, salmon, mussels, clams, shrimp, tomato sage broth, house-made squid ink linguine
mild, medium, or hot
Scampi con Limone Linguine 25 [GFO]
lemon linguine, sautéed shrimp, lemon-white wine sauce, roasted garlic, fire-roasted red peppers
Grilled Florentine Ravioli 22
spinach & ricotta ravioli, arugula, sherry tomato cream sauce, balsamic reduction, pecorino romano
Spaghetti Burrata 22 [GFO]
spaghetti, fresh mozarella with a creamy center, rustic plum tomato marinara, basil pesto
Short Rib Bolognese 25 [GFO]
trottole pasta with braised beef short rib, ground veal, beef & pork, sautéed mushrooms, veal demi-glace, three wine blend, plum tomato sauce
Tortellini Alla Vodka 19
imported tri-color cheese-filled tortellini, creamy tomato basil vodka sauce, spinach
Lasagna 20
trio of ground veal, beef & pork, ricotta, provolone, mozzarella, lasagna sheets, house-made marinara
Vegan Lasagna 24 [GFO, V]
gluten-free lasagna sheets, spinach, Beyond bolognese, house-made almond ricotta, house-made marinara, vegan mozzarella
KIDS
gluten-free options available for all dishes +2
Spaghetti with Alfredo Cream 10
fresh, house-made spaghetti or gluten-free spaghetti, butter, cream, pecorino romano
Kids Pasta 10
fresh, house-made spaghetti or gluten-free spaghetti, plum tomato sauce, or butter and parmesan
add a meatball +3.5
Kids Chicken Strips 10
breaded chicken breast cut into strips, fries, ketchup
Kids Gnocchi 12
house-made gnocchi in butter, broccoli, parmesan
DESSERTS
Classic Cannoli 7/14
crispy pastry shell, hand-filled to order with ricotta & chocolate chip filling
Tiramisu 10 | Gluten Free 13 [GF]
a traditional Cerrato family recipe, several generations in the making
Sorbetto 8 [GF, V]
seasonal flavors prepared by our neighbors, asheville chocolate
Gelato 9 [GF, V]
oat milk-based vegan dark chocolate prepared by our neighbors, asheville chocolate
Flourless Chocolate Torte 10 [GF]
pure chocolate decadence topped with macerated berries
Ricotta & Pistachio Cake 10
pistachio and ricotta creams separated by sponge cake, topped with crushed pistachio and powdered sugar
NY Cheesecake 10
classic cheesecake with a graham cracker crust, topped with macerated berries