DINNER | COCKTAILS
GF: GLUTEN-FREE | GFO: GLUTEN-FREE OPTION | V: VEGAN | VO: VEGAN OPTION
ANTIPASTI
Tuscan Stuffed Figs [GF] 9/18
two or four basil-whipped goat cheese-stuffed calimyrna figs wrapped in prosciutto, with arugula, chianti reduction
romano, balsamic reduction
Arancini [GF] 12
three fried mozzarella and risotto balls, sherry-tomato cream sauce, pecorino
romano, balsamic reduction
Calamari Fritti [GF] 14
golden crispy calamari, basil pesto, plum tomato sauce, lemon
add: prosciutto or soppressata 5
Burrata [GFO] 19
mozzarella with a creamy center, arugula, heirloom tomato, balsamic reduction, rosemary crackers
add: prosciutto or soppressata 5
FRESH BREAD
house-made focaccia [V GF] 7
ciabatta [VO] 5
garlic ciabatta 7
INSALATE
add: chicken 8, shrimp 10, salmon*14, chicken fritti 10
mediterranean olives, feta, red wine herb vinaigrette
Greco Salad [GF VO] 12
chopped romaine hearts, grape tomatoes, pepperoncini, red onion, cucumber, artichoke hearts,
mediterranean olives, feta, red wine herb vinaigrette
Caesar Salad [GF] 11
chopped romaine hearts, house-made caesar dressing, parmesan crisps
Dressings [GF]
creamy parmesan peppercorn
balsamic vinaigrette V
red wine herb vinaigrette V
caesar
HAND-TOSSED PIZZA
Pizzas will come out as ready to ensure maximum freshness. Our pizza dough is 100% vegan, and made in-house. Please, no modifications on specialty pies. Gluten-Free Option +3
Pig & Fig Cheese [GFO] 21
olive oil base, prosciutto, goat cheese, mozzarella, basil, sherry-marinated calimyrna figs, arugula, chianti reduction
Papa Fred [GFO] 22
seasoned crushed tomato sauce, cherry peppers, salami, spicy sausage, pepperoni, mozzarella, herbed ricotta
Italiano [GFO] 20
seasoned crushed tomato sauce, salami, soppressata, fresh mozzarella, basil
Carly Marie [GFO] 20
olive oil base, herbed ricotta, spinach, mozzarella, artichoke hearts, roasted garlic, basil
Margherita [GFO] 19
seasoned crushed tomato sauce, fresh mozzarella, basil
Vegan [GFO V] 20
seasoned crushed tomato sauce, vegan bolognese, spinach, vegan cheese
Build Your Own
12" Pie 14, GF pie 17
pepperoni, prosciutto, salami, mild sausage, spicy sausage, soppressata, vegan bolognese
Meat Toppings
+3.5 each
pepperoni, prosciutto, salami, mild sausage, spicy sausage, soppressata, vegan bolognese
mushrooms, spinach, arugula, roasted garlic, artichoke hearts, heirloom tomatoes, red onion, cherry peppers, mixed olives
Vegetable Toppings
+2.5 each
mushrooms, spinach, arugula, roasted garlic, artichoke hearts, heirloom tomatoes, red onion, cherry peppers, mixed olives
goat cheese, vegan goat cheese, herbed ricotta, vegan mozzarella
Extra Cheese Toppings
+3 each
goat cheese, vegan goat cheese, herbed ricotta, vegan mozzarella
MAINS
Tuscan Duck* & Figs [GF] 36
seared local duck breast, pecorino risotto, two prosciutto-wrapped calimyrna figs stuffed with basil-whipped goat cheese, green beans, chianti reduction
Bistecca Madeira* [GF] MP
prime NY strip, madeira agrodolce, rosemary frites, green beans
Piccata [GFO] chicken 23 shrimp 25
chicken or shrimp sautéed in white wine lemon sauce with capers, green beans, mafalda
Chicken Marsala [GFO] 23
marsala-braised chicken, black trumpet farm mushroom blend, demi-glace, green beans, spaghetti
HOUSE-MADE PASTA
Our pasta is made from scratch daily and cooked to order. Gluten-Free Option upon request. GFO +3
side salad: romaine, tomato, cucumber, onion, balsamic vinaigrette 7
ADD:
house-made 100% beef meatballs 8, italian sausage 10, shrimp 10, chicken 8, salmon* 14, vegan bolognese 10,
side salad: romaine, tomato, cucumber, onion, balsamic vinaigrette 7
Short Rib Bolognese [GFO] 28
braised short rib, ground veal, beef, and pork, creste di gallo, black trumpet farm mushroom blend, demi-glace, three-wine blend, plum tomato sauce
Chicken Parmesan [GFO] 22
breaded chicken, spaghetti, plum tomato sauce, mozzarella, basil
Eggplant Parmesan [GFO] 20
breaded eggplant, spaghetti, plum tomato sauce, mozzarella, parsley
Spaghetti Burrata [GFO] 22
spaghetti, fresh mozzarella with a creamy center, plum tomato sauce, basil pesto
Salmon* Aglio é Olio [GFO] 28
pan-seared salmon, spaghetti, evoo, garlic, italian herbs, white wine, roasted red pepper, capers, wilted spinach
Mafalda alla Panna [GFO] 20
mafalda, creamy parmesan, provolone, cracked black pepper sauce
spiced hot, medium or mild
Mussels & Shrimp Pasta [GFO] 25
spaghetti, white wine garlic sauce
spiced hot, medium or mild
SPECIALTY PASTA
Grilled Florentine Ravioli 23
spinach and ricotta ravioli, arugula, sherry-tomato cream sauce, balsamic reduction, pecorino romano
Tortellini Alla Vodka 20
tri-color, cheese-filled tortellini, creamy tomato-basil vodka sauce, spinach
Lasagna 22
trio of ground veal, beef, and pork, ricotta, provolone, mozzarella, plum tomato sauce
Vegan Lasagna [GF V] 24
gluten-free pasta, vegan bolognese, house-made almond ricotta, spinach, plum tomato sauce, vegan mozzarella
Spaghetti and Meatballs Or Vegan Pasta Primavera [GFO] 10
We offer this affordable option in light of the ongoing post-Helene recovery efforts. If the price still presents a challenge, please inform a staff member.
DESSERT
Gelato [GF V] 9
oat milk-based vegan dark chocolate prepared by our neighbors, asheville chocolate
Sorbetto [GF V] 8
seasonal flavors prepared by our neighbors, asheville chocolate
Classic Cannoli 7
crispy pastry shell, hand-filled to order with sweet ricotta and chocolate chip filling
NY Cheesecake 10
classic cheesecake with a graham cracker crust, topped with macerated berries
Tiramisu** 10/ GF 13
a traditional Cerrato family recipe, several generations in the making
Flourless Chocolate Torte [GF] 10
chocolate decadence topped with macerated berries
** These items contain raw ingredients. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Please disclose any food related allergies/intolerances to your server so that we may accommodate.
Unfortunately, we are unable to accept any prepaid gift cards except for those issued by Strada Italiano. A 20% gratuity may be added to tables of ten or larger.
Kitchen Appreciation
In an effort to recognize the hard work of our kitchen staff, Strada and Social Lounge have joined the growing number of restaurants who are adding a 4% kitchen appreciation service charge to all dining checks. This charge allows our business to keep pricing fair, honest and transparent. The entire charge is shared directly with the kitchen staff.
We understand that though the addition of this fee is becoming more common, not all guests will be prepared for this change and we are happy to remove the charge upon request.